Having to be gluten free is hard.
Our food is often made of weird ingredients that make our food gritty. We can't eat meals at restaurants without fearing what we are putting in our mouths. On top of it all, we are told by too many people that we are just being dramatic and don't really have a condition.
Enough of that! It's time for us to revolutionize being gluten free. It's time to:
If you want recipes from my bi-weekly live stream that are so delicious that no one will believe they are gluten free, click here.
If you want to eat safely at local festivals, click here.
If you want to belong to a community of gluten free badasses, subscribe at the bottom of any page.
Having to be gluten free requires a community so we can inspire each other to be resilient through ideas, recipes and encouragement.
I am Maureen Schuerman and eight years ago I was diagnosed with celiac. I was shocked to learn how difficult it is to eat food that I was used to - delicious, safe and easy to find.
I was also encouraged by the online & in-person relationships I found with other people who had to be gluten free. When we rely on each other and share our hardships and victories, we find the food, fun and friendship to enjoy this journey. Together, we are Gluten Free Badasses.
I hope you will subscribe and let's have some gluten free fun together!