Having to be gluten free is hard.
Our food is often made of weird ingredients that make our food gritty. We can't eat meals at restaurants without fearing what we are putting in our mouths. On top of it all, we are told by too many people that we are just being dramatic and don't really have a condition.
Enough of that! It's time for us to revolutionize being gluten free. It's time to:
- Develop recipes that we dream about.
- Eat out safely.
- Share gluten free strategies with each other.
If you want recipes from my bi-weekly live stream that are so delicious that no one will believe they are gluten free, click here.
If you want to eat safely at local festivals, click here.
If you want to belong to a community of gluten free badasses, subscribe at the bottom of any page.